Phone: (806) 319-5227
Age Suitability:
21 and up
Intended for experienced or intermediate level brewers, our BIAB (brew in a bag)/Partial Mash brewing class will teach you the basics of mashing with base malts to convert them to fermentable starches with a minimal increase of brewing time and equipment.
This class will demonstrate a single infusion all-grain batch using the BIAB (brew In a Bag) method and cover topics relevant to all-grain and partial mash brewing.
Class size is limited so please call (806) 319-5227 to reserve your spot.
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