Double Nickel Steak House

In the 20th century times were simpler, dining out was reasonable, the service was excellent and cooking was an art. My staff and I have tried to capture that ambiance of simple elegance. Our traditional values extend even further: There are no heat lamps or microwaves in our kitchen. Everything comes to your table straight from the broilers and ovens - good and hot - the way it used to be.
~Lisa West~
Executive chef: Lisa West
Dining Style: Fine Dining
Cross Street: 50th
Parking: Private Lot