The Plaza Café, Santa Fe’s oldest restaurant, has been serving highly acclaimed, authentic traditional dishes since 1918. In 1947, Dionysi Razatos, a Greek immigrant with an American dream, took over the Plaza Café and his family has been feeding Santa Fe ever since. Danny (his Americanized name) married a local girl named Beneranda and together they ran the Plaza and raised six children. As their children grew they all worked at the Plaza and helped to create what the restaurant is today.
The Razatos family kept the traditional cooking methods and flavor combinations of New Mexico and added some recipes from Greece, all the while keeping with the classic American diner experience. This is why you’ll find everything from blue corn green chile carne asada enchiladas with a warm pillowy sopaipilla to chicken fried steak with mashed potatoes and moussaka with a Greek salad on the side.
In addition to producing food that is hand crafted and made only of the freshest ingredients, Andy Razatos (the youngest of the Razatos family and current Chef) has created a menu with modern interpretations of traditional diner food such as crispy calamari, fresh halibut ceviche and quinoa fritters. Andy is also responsible for the Plaza’s award winning desserts such as Apple Cajeta Pie, Red Velvet Cake and Coconut Cream Pie.
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Plaza Cafe
54 Lincoln Ave., Santa Fe, NM, 87501
(505) 982-1664 - Venue Website
Tags:
new mexican
Neighborhood:
Downtown Santa Fe
Creator: jeffkirk1
Creator: jeffkirk1
Restaurant Details
Cuisine
$$
($15–$30)
Price
Kid Friendly, Fun
Atmosphere
Not Required
Reservations
Non-smoking
Features
Casual
Attire
Hours
7 AM - 9 PM (During the summer
Fri & Sat closes at 10 PM)
Fri & Sat closes at 10 PM)
Payment
Mastercard, Visa, American Express
Location & Nearby Info
Hot Tickets
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ON SALE NOW
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Sat 10/13 8:00p
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Wed 8/15 8:00p
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Sat 6/30 7:00p
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Sat 5/26 7:00p
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Sat 9/1 1:00p
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Tue 6/19 8:00p
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