The Anasazi Restaurant & Bar

One of New Mexico’s most highly acclaimed culinary destinations, The Anasazi Restaurant offers an atmosphere that is both elegant and rustically Southwestern. The 92-seat restaurant honors the culinary legacies of the Southwest. Executive Chef Martin Rios' innovative style — pairing Southwestern and Asian influences with a refined French technique — is captured in changing menus that fuse choice seasonal fare and regional ingredients with his signature sauces. Breakfast, lunch and dinner are served daily and The Restaurant features a Sunday brunch.
Executive chef: Martin Rios
Dining Style: Casual Elegant
Parking: Hotel Parking