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Doc Martin's Restaurant is an acclaimed fine dining establishment located in a registered historic landmark. Doc's is a true Taos tradition, earning multiple awards accompanied by the fabulous Regional New American fare served. Executive Chef Zippy White specializes in organic foods with a splash of the southwest while incorporating local chili's, fish and meats. With over 400 wine selections, our world class wine list has earned Wine Spectator's "Best Of" Award of Excellence for nineteen consecutive years. Pastry Chef, Gayle Glanz offers sumptuous desserts that tantalize the senses and round out any Doc's dining experience.
Many guests enjoy Doc's special event and holiday menus. Occasions such as wine dinners, Thanksgiving, Christmas, Easter and Mothers day are not to be missed. Please call 505-758-1977 for more information on holidays and special events or view menus online.
Doc Martin's serves both Saturday and Sunday Brunch. Reservations are recommended.
Doc Martin's Restaurant is Legendary Food, Wine & Service.
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