De La Tierra at El Monte Sagrado Resort - Kessler

One of Taos" most highly acclaimed culinary destinations, The De La Tierra Restaurant offers an atmosphere that is both elegant and relaxed. Executive Chef Henry Chaperont's innovative style ? focuses on seasonal ingredients, farm raised meats, fresh fish and the abundance of available local produce with European and southwest influences. Breakfast and lunch are served daily in the Gardens Dining Room, and dinner served nightly in the De la Tierra Dining Room. Sunday Brunch served 11am to 3pm.
Executive chef: Henry Chaperont
Dining Style: Casual Elegant
Cross Street: Paseo Del Pueblo Norte
Parking: Valet